Average Price of Food in 50 Cities, March 11-20, 2015

National Bureau of Statistics of China 2015-03-24 14:59 Print| Large| Medium| Small

Items

Specification Level

Units

Current Price (yuan)

Price Change over Previous Period

(yuan)

±Rate(%)

 

 

 

 

 

 

Rice

Japonica Rice

Kg

6.14

0.02

0.3

Flour

Strong Flour

Kg

6.02

0.00

0.0

Flour

Standard Wheat

Kg

4.75

-0.01

-0.2

Soy Products

Bean Curd

Kg

4.61

-0.01

-0.2

Peanut Oil

Pressing

Liter

27.15

-0.01

0.0

Soya Bean Oil

5Lin Barrel Bulk

Liter

10.12

-0.05

-0.5

Rape seed Oil

Grade I in Bulk

Liter

13.42

0.04

0.3

Pork

Rump

Kg

23.34

-0.57

-2.4

Pork

Belly Meat

Kg

23.77

-0.65

-2.7

Beef

Leg

Kg

67.65

-0.44

-0.7

Mutton

Leg

Kg

64.78

-0.49

-0.8

Chickens

Frozen Fresh Chicken

Kg

21.13

-0.17

-0.8

Chickens

Breast

Kg

21.15

-0.18

-0.8

Ducks

Frozen Fresh Duck

Kg

18.13

-0.15

-0.8

Eggs

Fresh Eggs in Bulk

Kg

10.08

-0.48

-4.6

Live Carps

 

Kg

15.68

-0.10

-0.6

Live Grass Carp

 

Kg

16.26

-0.24

-1.5

Hair tails

 

Kg

32.52

-0.41

-1.3

Chinese Cabbages

 

Kg

2.97

0.01

0.3

Rapes

 

Kg

5.18

-0.45

-8.0

Celeries

 

Kg

5.73

-0.31

-5.1

Cucumbers

 

Kg

6.34

-1.44

-18.5

Tomatoes

 

Kg

6.85

-0.71

-9.4

Kidney Beans

 

Kg

12.91

-0.76

-5.6

Potatoes

 

Kg

4.28

-0.10

-2.3

Apples

Fuji Apple

Kg

14.48

-0.03

-0.2

Bananas

Domestic Products

Kg

7.65

-0.41

-5.1

 

 

 

 

 

 

Note:

Previous period was March 01-10, 2015.