Average Price of Food in 50 Cities, March 01-10, 2014

National Bureau of Statistics of China 2014-03-14 14:56 Print| Large| Medium| Small

Items

Specification Level

Units

Current Price (yuan)

Price Change over Previous Period

(yuan)

±Rate(%)

 

 

 

 

 

 

Rice

Japonica Rice

Kg

5.94

0.01

0.2

Flour

Strong Flour

Kg

5.48

-0.02

-0.4

Flour

Standard Wheat

Kg

4.50

0.01

0.2

Soy Products

Bean Curd

Kg

4.47

0.01

0.2

Peanut Oil

Pressing

Liter

27.23

-0.07

-0.3

Soya Bean Oil

5Lin Barrel Bulk

Liter

11.23

0.02

0.2

Rape seed Oil

Grade I in Bulk

Liter

14.00

-0.02

-0.1

Pork

Rump

Kg

23.84

-0.50

-2.1

Pork

Belly Meat

Kg

23.82

-0.48

-2.0

Beef

Leg

Kg

66.65

-0.21

-0.3

Mutton

Leg

Kg

66.92

-0.32

-0.5

Chickens

Frozen Fresh Chicken

Kg

18.78

0.01

0.1

Chickens

Breast

Kg

20.70

0.02

0.1

Ducks

Frozen Fresh Duck

Kg

16.63

-0.06

-0.4

Eggs

Fresh Eggs in Bulk

Kg

9.46

0.05

0.5

Live Carps

 

Kg

14.08

-0.18

-1.3

Live Grass Carp

 

Kg

16.67

-0.12

-0.7

Hair tails

 

Kg

30.94

-0.13

-0.4

Chinese Cabbages

 

Kg

2.22

-0.04

-1.8

Rapes

 

Kg

5.41

0.00

0.0

Celeries

 

Kg

5.31

-0.09

-1.7

Cucumbers

 

Kg

7.63

-0.22

-2.8

Tomatoes

 

Kg

9.03

0.22

2.5

Kidney Beans

 

Kg

13.74

-0.01

-0.1

Potatoes

 

Kg

4.63

0.00

0.0

Apples

Fuji Apple

Kg

11.81

0.06

0.5

Bananas

Domestic Products

Kg

7.58

0.07

0.9

 

 

 

 

 

 

Note:

Previous period was February 21-28, 2014.