Average Price of Food in 50 Cities, January 01-10, 2013

National Bureau of Statistics of China 2013-01-14 15:01 Print| Large| Medium| Small

Items

Specification Level

Units

Current Price (yuan)

Price Change over Previous Period

(yuan)

±Rate(%)

Rice

Japonica Rice

Kg

5.74

0.01

0.2

Flour

Strong Flour

Kg

5.06

0.01

0.2

Flour

Standard Wheat

Kg

4.23

0.03

0.7

Soy Products

Bean Curd

Kg

4.13

0.02

0.5

Peanut Oil

Pressing

Liter

29.24

0.08

0.3

Soya Bean Oil

5Lin Barrel Bulk

Liter

12.24

0.02

0.2

Rape seed Oil

Grade I in Bulk

Liter

13.38

-0.01

-0.1

Pork

Rump

Kg

27.68

0.70

2.6

Pork

Belly Meat

Kg

27.56

0.69

2.6

Beef

Leg

Kg

59.30

0.91

1.6

Mutton

Leg

Kg

60.19

0.79

1.3

Chickens

Frozen Fresh Chicken

Kg

18.90

0.04

0.2

Chickens

Breast

Kg

21.01

0.09

0.4

Ducks

Frozen Fresh Duck

Kg

16.46

0.00

0.0

Eggs

Fresh Eggs in Bulk

Kg

10.76

0.02

0.2

Live Carps

 

Kg

13.78

-0.06

-0.4

Live Grass Carp

 

Kg

15.44

0.02

0.1

Hair tails

 

Kg

29.41

0.43

1.5

Chinese Cabbages

 

Kg

2.47

0.25

11.3

Rapes

 

Kg

6.53

0.43

7.1

Celeries

 

Kg

6.26

0.45

7.8

Cucumbers

 

Kg

7.19

0.35

5.1

Tomatoes

 

Kg

6.80

0.46

7.3

Kidney Beans

 

Kg

10.09

0.21

2.1

Potatoes

 

Kg

3.86

0.15

4.0

Apples

Fuji Apple

Kg

9.92

0.00

0.0

Bananas

Domestic Products

Kg

4.97

-0.01

-0.2

Note:
Previous period was December 21-30, 2012. According to the system, prices collection units and product specification levels have been adjusted in some cities since January 2013. Current prices and prices in the previous period are comparable prices after the adjustment.