Average Price of Food in 50 Cities, February 11-20, 2010

National Bureau of Statistics of China 2010-02-24 10:21 Print| Large| Medium| Small

Items

SpecificationLevel

Units

CurrentPrice (yuan)

PriceChange over Previous Period

(yuan)

±Rate(%)

 

 

 

 

 

 

Rice

JaponicaRice

Kg

4.20

0.01

0.2

Flour

StrongFlour

Kg

4.16

0.05

1.2

Flour

StandardWheat

Kg

3.41

0.00

0.0

SoyProducts

BeanCurd

Kg

3.48

0.06

1.8

PeanutOil

PressingI

5Lin Barrel Bulk

94.41

-0.08

-0.1

SoyaBean Oil

5Lin Barrel Bulk

5Lin Barrel Bulk

48.89

-0.08

-0.2

RapeseedOil

GradeI in Bulk

Kg

10.68

0.02

0.2

Pork

Rump

Kg

21.07

0.55

2.7

Pork

BellyMeat

Kg

20.09

0.39

2.0

Beef

Leg

Kg

36.44

0.54

1.5

Mutton

Leg

Kg

37.87

1.13

3.1

Chickens

FrozenFresh Chicken

Kg

15.48

0.08

0.5

Chickens

Breast

Kg

18.05

0.15

0.8

Ducks

FrozenFresh Duck

Kg

15.03

0.02

0.1

Eggs

FreshEggs in Bulk

Kg

8.10

0.02

0.3

LiveCarps

 

Kg

12.70

1.04

8.9

LiveGrass Carp

 

Kg

14.97

1.16

8.4

Hairtails

 

Kg

21.77

0.71

3.4

ChineseCabbages

 

Kg

3.02

0.51

20.3

Rapes

 

Kg

5.43

0.55

11.3

Celeries

 

Kg

5.17

0.64

14.1

Cucumbers

 

Kg

8.22

1.37

20.0

Tomatoes

 

Kg

6.40

0.31

5.1

KidneyBeans

 

Kg

10.30

0.98

10.5

Potatoes

 

Kg

3.97

0.31

8.5

Apples

FujiApple

Kg

8.55

0.27

3.3

Bananas

DomesticProducts

Kg

4.76

0.24

5.3

PasteurizedMilk

Approximately250g

Bag

1.70

0.00

0.0

TetraPak Milk

Approximately500g

Bag

3.62

0.01

0.3

 

 

 

 

 

 

Note:

 

Previous period was February 01-10.