18-16 Basic Conditions of Chain Catering Enterprises by Sector (2011) | ||||||||
Item | Number | Number | Engaged | Operating | Number of | Business | Total | Centralized |
of Head | of Stores | Persons | Area of | Dining-seats | Revenue | Purchases | Purchase | |
Stores | at Year-end | Catering | Value | and Delivery | ||||
Enterprises | ||||||||
at Year-end | ||||||||
(unit) | (unit) | (10 000 | (10 000 | (10 000 | (100 million | (100 million | (100 million | |
persons) | sq.m) | units) | yuan) | yuan) | yuan) | |||
Total | 428 | 16285 | 83.29 | 821.37 | 277.1 | 1120.39 | 518.93 | 343.07 |
Restaurant | 254 | 6237 | 35.81 | 510.59 | 162.48 | 408.62 | 205.77 | 93.51 |
Fast Food | 144 | 8893 | 45.52 | 289.67 | 109.44 | 671.62 | 300.38 | 237.75 |
Beverages and Cold Drinks | 11 | 809 | 1.06 | 14.01 | 3.29 | 26.29 | 7.13 | 7.13 |
Others | 19 | 346 | 0.91 | 7.10 | 1.86 | 13.87 | 5.65 | 4.68 |