18-1 Basic Conditions of Hotels and Catering Services |
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Item |
2006 |
2007 |
2008 |
2009 |
2010 |
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Hotels
and Catering Services |
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Number of Corporation Enterprises
(unit) |
22091 |
25041 |
37151 |
35192 |
37308 |
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Engaged Persons at Year-end
(10 000 persons) |
311.2 |
341.8 |
400.0 |
400.7 |
431.1 |
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Business Revenue
(100 million yuan) |
3125.5 |
3711.5 |
4824.4 |
4947.1 |
5993.0 |
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From Meals
(100 million yuan) |
2017.8 |
2427.0 |
3246.1 |
3373.1 |
4037.1 |
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Business Area of Catering Services at
Year-end(10 000 sq.m) |
3781.7 |
5117.9 |
6171.4 |
6093.9 |
6249.4 |
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Hotels |
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Number of Corporation Enterprises
(unit) |
10269 |
10971 |
14628 |
14498 |
15713 |
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Engaged Persons at Year-end
(10 000 persons) |
162.3 |
174.4 |
199.9 |
200.0 |
210.8 |
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Business Revenue
(100 million yuan) |
1551.9 |
1804.3 |
2231.6 |
2260.7 |
2797.8 |
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From Hotel
Rooms
(100 million yuan) |
742.2 |
851.7 |
1064.6 |
1041.2 |
1309.8 |
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From Meals
(100 million yuan) |
607.2 |
715.7 |
887.7 |
931.8 |
1143.9 |
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Number of Room
(10 000 rooms) |
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215.5 |
201.7 |
224.9 |
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Number of Beds
(10 000 beds) |
242.5 |
286.9 |
380.0 |
351.5 |
393.2 |
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Business Area of Catering Services at
Year-end(10 000 sq.m) |
1506.1 |
1969.6 |
2256.8 |
2308.1 |
2269.6 |
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Catering
Services |
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Number of Corporation Enterprises
(unit) |
11822 |
14070 |
22523 |
20694 |
21595 |
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Engaged Persons at Year-end
(10 000 persons) |
148.9 |
167.4 |
200.2 |
200.6 |
220.3 |
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Business Revenue
(100 million yuan) |
1573.6 |
1907.2 |
2592.8 |
2686.4 |
3195.1 |
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From Meals
(100 million yuan) |
1410.6 |
1711.3 |
2358.4 |
2441.3 |
2893.2 |
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Business Area of Catering Services at
Year-end(10 000 sq.m) |
2275.6 |
3148.3 |
3914.6 |
3785.8 |
3979.7 |
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a) Scope of hotels
and catering services for 2006 and 2007 covers enterprises and establishments
above designated size; those for 2008-2010 covers |
enterprises above
designated size. |
b)
For the designation of size for 2008-2010, the indicator was based on income
from principal business; for other years, it was based on bussiness |
revenue or turnover and
engaged persons. |
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