10-31 Per Capita Major Foods Consumption of Rural Households in Eastern, Central, Western and Northeastern Regions (2009)
Item	Eastern	Central	Western	Northeastern
	Region	Region	Region	Region
Grain (Unprocessed)                         (kg)	179.97	198.66	195.44	162.55
Wheat	59.14	59.95	64.73	35.13
Rice	101.46	122.42	99.33	88.79
Soybeans	1.13	1.72	1.66	4.08
Fresh Vegetables                               (kg)	88.39	110.47	94.25	114.25
Edible Oil                                             (kg)	7.37	5.96	4.97	8.80
Vegetable Oil	6.81	4.90	3.99	8.46
Meat, Poultry and Processed Products(kg)	22.60	17.06	25.00	17.80
Pork	12.37	11.59	17.64	12.35
Beef	0.51	0.32	0.83	0.43
Mutton	0.50	0.16	1.73	0.27
Poultry	5.71	3.56	3.75	3.13
Eggs and Processed Products             (kg)	6.72	6.05	2.89	8.13
Milk and Processed Products              (kg)	4.35	2.54	3.94	2.88
Aquatic Products                                  (kg)	10.07	4.71	1.62	4.50
Sugar                                                       (kg)	1.17	0.98	1.12	0.82
Liquor                                                      (kg)	12.53	8.64	7.56	17.27
Fruits and Processed Products           (kg)	21.70	21.87	17.06	27.04
Nuts and Processed Products             (kg)	1.49	0.99	0.80	0.69