17-8  Basic Conditions of Enterprises above Designated Size of Chain Catering Services by Business Categories
               
Indicator Total Under Direct Through License
    Management  Arrangement
2003 2004 2003 2004 2003 2004
               
 Number of Stores (unit)    6127 6968 3735 4359 2392 2609
     Restaurant   2686 2789 865 930 1821 1859
     Snack Counter   2277 2678 2140 2467 137 211
     Cafe   71 84 63 73 8 11
     Others   1093 1417 667 889 426 528
Operational Area (10 000 sq.m)    304.6 346.6 179.9 203.0 124.7 143.6
     Restaurant   214.0 239.8 95.2 104.8 118.8 135.0
     Snack Counter   85.3 100.7 80.6 93.8 4.7 6.9
     Cafe   2.4 3.0 1.7 1.8 0.7 1.2
     Others   2.8 3.1 2.3 2.6 0.5 0.6
Employed Persons (10 000 persons)    30.5 34.2 19.2 21.9 11.3 12.3
     Restaurant   18.3 19.1 7.5 7.5 10.8 11.6
     Snack Counter   11.7 14.5 11.3 14.0 0.4 0.5
     Cafe   0.2 0.2 0.2 0.2 0.1 0.1
     Others   0.3 0.4 0.2 0.3 0.1 0.1
Total Revenue of Sales        (100 million yuan)      257.0 399.7 191.8 305.0 65.2 94.7
     Restaurant   119.4 154.6 60.5 68.2 58.9 86.5
     Snack Counter   129.8 235.1 126.7 230.7 3.1 4.4
     Cafe   3.2 3.8 1.4 1.7 1.8 2.2
     Others   4.6 6.2 3.2 4.5 1.4 1.7
Retail Sales (100 million yuan)    255.2 396.5 190.7 302.6 64.6 93.9
     Restaurant   118.6 152.7 59.9 66.5 58.7 86.3
     Snack Counter   129.6 234.9 126.5 230.5 3.1 4.4
     Cafe   3.2 3.8 1.4 1.7 1.8 2.2
     Others   3.8 5.1 2.8 3.9 1.0 1.2
Total Profits (100 million yuan)    19.6 24.7 19.6 24.7    
     Restaurant   7.9 11.1 7.9 11.1    
     Snack Counter   11.5 13.3 11.5 13.3    
     Cafe     0.1   0.1    
     Others   0.2 0.3 0.2 0.3    
Total Assets (100 million yuan)    120.6 138.7 120.6 138.7    
     Restaurant   47.1 55.6 47.1 55.6    
     Snack Counter   69.2 77.2 69.2 77.2    
     Cafe   0.8 1.0 0.8 1.0    
     Others   3.6 4.9 3.6 4.9    
Total Liabilities (100 million yuan)    67.8 82.6 67.8 82.6    
     Restaurant   25.5 34.3 25.5 34.3    
     Snack Counter   39.8 44.7 39.8 44.7    
     Cafe   0.4 0.5 0.4 0.5    
     Others   2.1 3.2 2.1 3.2    
Number of Purchase and Delivery Center       (unit)   218 220 161 163 57 57
     Restaurant   106 106 75 75 31 31
     Snack Counter   98 99 73 74 25 25
     Cafe   1 1 1 1 0 0
     Others   13 14 12 13 1 1
Proportion of Centralized Purchase and Delivery(%)   75.0 79.9 82.5 87.5 33.0 33.5
     Restaurant   56.4 57.6 61.0 62.0 31.9 32.5
     Snack Counter   93.2 95.3 93.3 95.5 76.7 69.0
     Cafe   14.9 14.2 8.2 6.7 20.0 20.0
     Others   87.9 91.0 94.6 96.4 1.6 10.2
Proportion of Self Purchase and Delivery        (%)   54.2 63.1 60.3 71.1 20.6 20.3
     Restaurant   40.9 41.2 45.9 47.1 20.4 19.8
     Snack Counter   66.3 77.6 66.8 78.2 34.3 33.9
     Cafe   14.9 14.2 8.2 6.7 20.0 20.0
     Others   87.7 89.2 94.3 94.0 1.4 9.9
Proportion of Non-self Purchase and Delivery  (%)   20.8 16.8 22.3 16.4 12.4 13.2
     Restaurant   15.5 16.4 15.1 14.9 11.5 12.7
     Snack Counter   26.9 17.6 26.5 17.3 42.4 35.1
     Cafe   0 0 0 0 0 0
     Others   0.2 1.8 0.3 2.4 0.2 0.3