International Workshop on Food Balance Sheet
| Agenda |
| Tuesday, 18 December 2018 | ||
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09:00 - 09:30 |
Opening Ceremony Opening remark by Ms. Hou Rui, Deputy Director-General, Department of Rural Surveys, National Bureau of Statistics of China (NBS) Welcome remark by Mr. Zhang Zhongjun, Assistant FAO Representative in China Chairperson: Ms. Zhang Liying, Deputy Director-General, Statistical Education and Training Center, NBS
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| 09:30 - 10:00 | Involvement of FAO Statistics Division (ESS) in the Food Security and SDGs Framework
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| 10:00 - 10:15 | Tea Break
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| 10:15 - 11:30 | Food Balance Sheets and Household Surveys
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| 11:30 - 13:30 | Lunch Break
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| 13:30 - 14:45 | Introduction to Food Balance Sheets
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| 14:45 - 15:00
| Tea Break
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| 15:00 - 16:00
| Methodological Principles for the Compilation of of Country-level FBS
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| Wednesday, 19 December 2018 | ||
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09:00 - 10:00 |
Practical Exercise: Approach to Constructing FBS – Putting It All Together
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| 10:00 - 10:15 | Tea Break
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| 10:15 - 11:30
| Practical Exercise: Approach to Constructing FBS – Putting It All Together (cont.)
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| 11:30 - 13:30 | Lunch Break
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| 13:30 - 14:45 | Presentation of the New SUA/FBS Country Compilation Tool
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| 14:45 - 15:00
| Tea Break
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| 15:00 - 16:00 | Data for FBS Compilation--Data Assessment and Other Preliminary Considerations
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| Thursday, 20 December 2018 | ||
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09:00 - 10:00
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Data Entry on the New Country Compilation Tool (Working Group) (cont.)
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| 10:00 - 10:15 | Tea Break
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| 10:15 - 11:30 | Data Entry on the New Country Compilation Tool (Working Group) (cont.)
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| 11:30 - 13:30 | Lunch Break
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| 13:30 - 16:00
| Generation of the National Draft FBS and Q & A
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| Friday, 21 December 2018 | ||
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09:00 - 10:00 |
Group Presentation
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| 10:00 - 10:15 | Tea Break
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| 10:15 - 11:30 | Analysis of the Main Results and Adjustments of SUA If Needed
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| 11:30 - 13:30 | Lunch Break
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| 13:30 - 14:30 | Way Forward and Closing Session
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Document
Workshop Manual (PDF)