International Workshop on the Compilation of Food Balance Sheet
|
Agenda |
|
Monday, 16 April 2018 |
||
|
09:00 – 09:30
|
Opening Ceremony Opening Statement by Mr. Li Xiaochao, Deputy Commissioner, National Bureau of Statistics of China (NBS) Opening Statement by Mr. Vincent Martin, United Nations Food and Agriculture Organization (FAO) Representative in China (Moderator: Mr. Xu Yipin, Director-General, Statistical Education and Training Center, NBS)
|
|
|
09:30 – 10:30 |
Objectives of Training Programme, Expectations and Outputs Mr. Jitendra Tomar, Food and Agriculture Organization Regional Office for Asia and the Pacific (FAORAP) Session 1: Food Security, Global Strategy and SDGs Framework Involvement of FAO Statistics Division (ESS) in the Food Food Balance Sheets and Household Surveys Mr. Salar Tayyib, FAO
|
|
|
10:30 – 10:45 |
Tea Break
|
|
|
10:45 – 11:30
|
Session 2: Introduction to Food Balance Sheet (FBS) Mr. Salar Tayyib, FAO
|
|
|
11:30 –12:00
|
2.1: Data for FBS Compilation Overview; Data Assessment and Other Preliminary Considerations Mr. Jitendra Tomar, FAORAP
|
|
|
12:00 – 13:30 |
Lunch Break
|
|
|
13:30 – 14:30
|
Session 3: Methodological Principles for the Compilation of Country-level FBS Ms. Rachele Brivio, FAO
|
|
|
14:30 – 15:30 |
Session 4: FBS Components 4.1: FBS Component – Production Ms. Rachele Brivio, FAO Mr. Salar Tayyib, FAO
|
|
|
15:30 – 15:45 |
Tea Break
|
|
|
15:45 – 17:30
|
Session 5: Utilization Components 5.1: FBS Component – Stocks and Stock Changes Mr. Jitendra Tomar, FAORAP 5.2: FBS Component – Food Availability Mr. Jitendra Tomar, FAORAP 5.3: FBS Component – Food Processing Mr. Jitendra Tomar, FAORAP 5.4:FBS Component – Tourist Food Ms. Rachele Brivio, FAO
|
|
|
Tuesday, 17 April 2018 |
||
|
09:00 – 10:30
|
Session 5: Utilization Components (Cont.) 5.5: FBS Component – Feed Mr. Salar Tayyib, FAO 5.6: FBS Component – Seed Mr. Jitendra Tomar, FAORAP 5.7: FBS Component – Loss Mr. Salar Tayyib, FAO 5.8: FBS Component – Industrial Use Mr. Salar Tayyib, FAO 5.9: FBS Component – Residual and Other Uses Mr. Salar Tayyib, FAO 5.10: FBS Component – Additional Parameters Mr. Salar Tayyib, FAO
|
|
|
10:30 – 10:45 |
Tea Break
|
|
|
10:45 – 12:00 |
Session 6: Presenting the New FBS Country Compilation Tool Ms. Rachele Brivio, FAO
|
|
|
12:00 – 13:30 |
Lunch Break |
|
|
13:30 – 15:30
|
Country Presentations: China’s Experience Status and Compilation of Agricultural Statistics in LAO PDR Malaysia’s Experience Mongolia’s Experience on Food Balance Sheet The Compilation of Food Balance Sheet in Myanmar Supply Utilization Accounts/Food Balance Sheet of the Philippines
|
|
|
15:30 – 15:45
|
Tea Break
|
|
|
15:45 – 17:30 |
Country Presentations: Food Balance Sheet in Thailand Agricultural Statistics in Vietnam Conclusion of International Part
|
|
|
Wednesday, 18 April 2018 |
||
|
09:00 – 10:30 |
Session 1: Review of the SUA/FBS Framework Session 2: Practical Exercise: Approach to Constructing FBS – Putting It All Together Ms. Rachele Brivio，FAO Mr. Jitendra Tomar, FAORAP |
|
|
|
|
|
|
10:30 – 10:45 |
Tea Break
|
|
|
10:45 – 12:00
|
Practical Exercise (Cont.) |
|
|
12:00 – 13:30 |
Lunch Break
|
|
|
13:30 – 15:30
|
Practical Exercise (Cont.) |
|
|
15:30 – 15:45
|
Tea Break
|
|
|
15:45 – 17:30 |
Discussions
|
|
|
Thursday, 19 April 2018 |
||
|
09:00 – 10:30 |
Session 3: Review/Reconciliation of Pertinent China Data FAO & NBS |
|
|
10:30 – 10:45 |
Tea Break
|
|
|
10:45 – 12:00 |
Session 4: The New FBS Country Compilation Tool Ms. Rachele Brivio, FAO
|
|
|
12:00 – 13:30 |
Lunch Break
|
|
|
13:30 – 15:30 |
Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool Ms. Rachele Brivio, FAO & Mr. Jitendra Tomar, FAORAP
|
|
|
15:30 – 15:45
|
Tea Break
|
|
|
15:45 – 17:30 |
Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool (Cont.) Discussions
|
|
|
Friday, 20 April 2018 |
||
|
09:00 – 10:30 |
Session 6: China’s Grain Policy and Supply and Demand Balance Analysis Mr. Li Xigui, State Grain and Reserves Administration of China Discussions
|
|
|
10:30 – 10:45 |
Tea Break
|
|
|
10:45 – 12:00 |
Q&A Period Conclusion
|
|
Document
Workshop Manual (PDF)
Information Note (PDF)