International Workshop on the Compilation of Food Balance Sheet
National Bureau of Statistics of China2020-09-30 12:09




Agenda

 

Monday, 16 April 2018

 

09:00 – 09:30

 

 

 

 

Opening Ceremony

Opening Statement by Mr. Li Xiaochao, Deputy Commissioner,  National Bureau of Statistics of China (NBS)

Opening Statement by Mr. Vincent Martin, United Nations Food and Agriculture Organization (FAO) Representative in China

(Moderator: Mr. Xu Yipin, Director-General, Statistical Education and Training Center, NBS)

 

09:30 – 10:30

Objectives of Training Programme, Expectations and Outputs

Mr. Jitendra Tomar, Food and Agriculture Organization Regional Office for Asia and the Pacific (FAORAP)

Session 1: Food Security, Global Strategy and SDGs Framework

Involvement of FAO Statistics Division (ESS) in the Food

Security and SDGs Framework

Food Balance Sheets and Household Surveys

Mr. Salar Tayyib, FAO 

 

10:30 – 10:45

Tea Break

 

10:45 – 11:30

 

 

Session 2: Introduction to Food Balance Sheet (FBS)

Mr. Salar Tayyib, FAO

 

11:30 –12:00

 

 

 

2.1: Data for FBS Compilation Overview; Data Assessment and Other Preliminary Considerations

Mr. Jitendra Tomar, FAORAP

 

12:00 – 13:30

Lunch Break

 

13:30 – 14:30

 

Session 3: Methodological Principles for the Compilation of Country-level FBS

Ms. Rachele Brivio, FAO

 

14:30 – 15:30

Session 4: FBS Components

4.1: FBS Component – Production

Ms. Rachele Brivio, FAO

4.2:FBS Component – Trade

Mr. Salar Tayyib, FAO

 

15:30 – 15:45

Tea Break

 

15:45 – 17:30

 

Session 5: Utilization Components

5.1: FBS Component – Stocks and Stock Changes

Mr. Jitendra Tomar, FAORAP

5.2: FBS Component – Food Availability

Mr. Jitendra Tomar, FAORAP

5.3: FBS Component – Food Processing

Mr. Jitendra Tomar, FAORAP

5.4:FBS Component – Tourist Food

Ms. Rachele Brivio, FAO

 

 

Tuesday, 17 April 2018

 

09:00 – 10:30

 

 

 

Session 5: Utilization Components (Cont.)

5.5: FBS Component – Feed

Mr. Salar Tayyib, FAO

5.6: FBS Component – Seed

Mr. Jitendra Tomar, FAORAP

5.7: FBS Component – Loss

Mr. Salar Tayyib, FAO

5.8: FBS Component – Industrial Use

Mr. Salar Tayyib, FAO

5.9: FBS Component – Residual and Other Uses

Mr. Salar Tayyib, FAO

5.10: FBS Component – Additional Parameters

Mr. Salar Tayyib, FAO

 

 

10:30 – 10:45

Tea Break

 

 

10:45 – 12:00

Session 6: Presenting the New FBS Country Compilation Tool

Ms. Rachele Brivio, FAO

 

 

12:00 – 13:30

Lunch Break

 

13:30 – 15:30

 

 

 

 

 

 

 

 

Country Presentations:

Cambodia’s Experience

China’s Experience

Status and Compilation of Agricultural Statistics in LAO PDR

Malaysia’s Experience

Mongolia’s Experience on Food Balance Sheet

The Compilation of Food Balance Sheet in Myanmar

Supply Utilization Accounts/Food Balance Sheet of the Philippines

 

 

15:30 – 15:45

 

Tea Break

 

 

15:45 – 17:30

Country Presentations:

Food Balance Sheet in Thailand

Agricultural Statistics in Vietnam

Conclusion of International Part

 

 

 

Wednesday, 18 April 2018

 

09:00 – 10:30

 

Session 1: Review of the SUA/FBS Framework

Session 2: Practical Exercise: Approach to Constructing FBS – Putting It All Together

Ms. Rachele BrivioFAO

Mr. Jitendra Tomar, FAORAP

 

 

10:30 – 10:45

Tea Break

 

10:45 – 12:00

 

Practical Exercise (Cont.)

12:00 – 13:30

Lunch Break

 

13:30 – 15:30

 

Practical Exercise (Cont.)

15:30 – 15:45

 

Tea Break

 

15:45 – 17:30

Discussions

 

 

Thursday, 19 April 2018

 

09:00 – 10:30

 

Session 3: Review/Reconciliation of Pertinent China Data

FAO & NBS

 

10:30 – 10:45

 

Tea Break

 

10:45 – 12:00

Session 4: The New FBS Country Compilation Tool

Ms. Rachele Brivio, FAO

 

12:00 – 13:30

Lunch Break

 

13:30 – 15:30

Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool

Ms. Rachele Brivio, FAO & Mr. Jitendra Tomar, FAORAP

 

15:30 – 15:45

 

Tea Break

 

15:45 – 17:30

Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool (Cont.)

Discussions

 

 

Friday, 20 April 2018

 

09:00 – 10:30

 

Session 6: China’s Grain Policy and Supply and Demand Balance Analysis

Mr. Li Xigui, State Grain and Reserves Administration of China

Discussions

 

10:30 – 10:45

Tea Break

 

10:45 – 12:00

Q&A Period

Conclusion

 

 

 

 

 

Document

Workshop Manual (PDF)

Information Note (PDF)

Video

 

Annex
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