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| Appendix 2-6 Changes in the Order of Precedence of Output of Major Agricultural Products | ||||||||||||||
| Sources: United Nations FAO Database. | ||||||||||||||
| Item | 1978 | 1980 | 1985 | 1990 | 1995 | 2000 | 2002 | 2003 | ||||||
| Cereals | 2 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | ||||||
| Meat① | 3 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | ||||||
| Cotton Lint | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Soybeans | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | ||||||
| Groundnuts in Shell | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | ||||||
| Rapeseeds | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Sugar Cane | 9 | 9 | 4 | 4 | 3 | 3 | 3 | 3 | ||||||
| Tea | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | ||||||
| Fruit | 10 | 8 | 4 | 1 | 1 | 1 | 1 | |||||||
| Note: ①Data refer to pork, beef and mutton prior to 1993. | ||||||||||||||