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Appendix 2-6 Changes in the
Order of Precedence of Output |
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of Major Agricultural
Products |
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Sources:
United Nations FAO database. |
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Item |
1949 |
1978 |
1980 |
1985 |
1990 |
1995 |
1999 |
2000 |
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Cereals
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2 |
1 |
2 |
1 |
1 |
1 |
1 |
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Meat①
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3 |
3 |
3 |
2 |
1 |
1 |
1 |
1 |
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Cotton Lint |
4 |
3 |
2 |
1 |
1 |
1 |
1 |
1 |
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Soybeans
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2 |
3 |
3 |
3 |
3 |
3 |
4 |
4 |
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Groundnuts in Shell |
2 |
2 |
2 |
2 |
2 |
1 |
1 |
1 |
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Rapeseeds
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2 |
2 |
2 |
1 |
1 |
1 |
1 |
1 |
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Sugar Cane
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9 |
9 |
4 |
4 |
3 |
3 |
3 |
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Tea
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3 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
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Fruit
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10 |
8 |
4 |
1 |
1 |
1 |
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①Data refer to pork,
beef and mutton prior to 1993. |
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