Average Price of Food in 50 Cities, March 01-10, 2015

National Bureau of Statistics of China 2015-03-16 09:37 Print| Large| Medium| Small

Items

Specification Level

Units

Current Price (yuan)

Price Change over Previous Period

(yuan)

±Rate(%)

 

 

 

 

 

 

Rice

Japonica Rice

Kg

6.12

0.00

0.0

Flour

Strong Flour

Kg

6.02

0.02

0.3

Flour

Standard Wheat

Kg

4.76

0.00

0.0

Soy Products

Bean Curd

Kg

4.62

-0.03

-0.7

Peanut Oil

Pressing

Liter

27.16

0.06

0.2

Soya Bean Oil

5Lin Barrel Bulk

Liter

10.17

0.03

0.3

Rape seed Oil

Grade I in Bulk

Liter

13.38

-0.03

-0.2

Pork

Rump

Kg

23.91

-0.58

-2.4

Pork

Belly Meat

Kg

24.42

-0.66

-2.6

Beef

Leg

Kg

68.09

-0.63

-0.9

Mutton

Leg

Kg

65.27

-0.52

-0.8

Chickens

Frozen Fresh Chicken

Kg

21.30

-0.18

-0.8

Chickens

Breast

Kg

21.33

-0.05

-0.2

Ducks

Frozen Fresh Duck

Kg

18.28

-0.08

-0.4

Eggs

Fresh Eggs in Bulk

Kg

10.53

-0.34

-3.1

Live Carps

 

Kg

15.78

-0.26

-1.6

Live Grass Carp

 

Kg

16.47

-0.59

-3.5

Hair tails

 

Kg

32.93

-1.10

-3.2

Chinese Cabbages

 

Kg

2.96

0.00

0.0

Rapes

 

Kg

5.63

-0.71

-11.2

Celeries

 

Kg

6.04

-0.64

-9.6

Cucumbers

 

Kg

7.78

-1.63

-17.3

Tomatoes

 

Kg

7.56

-0.73

-8.8

Kidney Beans

 

Kg

13.67

-1.01

-6.9

Potatoes

 

Kg

4.38

-0.04

-0.9

Apples

Fuji Apple

Kg

14.51

-0.14

-1.0

Bananas

Domestic Products

Kg

8.06

-0.02

-0.3

 

 

 

 

 

 

Note:

Previous period was February 21-28, 2015.