Average Price of Food in 50 Cities, February 01-10, 2015

National Bureau of Statistics of China 2015-02-15 13:26 Print| Large| Medium| Small

Items

Specification Level

Units

Current Price (yuan)

Price Change over Previous Period

(yuan)

±Rate(%)

 

 

 

 

 

 

Rice

Japonica Rice

Kg

6.11

0.01

0.2

Flour

Strong Flour

Kg

5.99

-0.01

-0.2

Flour

Standard Wheat

Kg

4.75

0.01

0.2

Soy Products

Bean Curd

Kg

4.59

0.01

0.2

Peanut Oil

Pressing

Liter

27.04

-0.11

-0.4

Soya Bean Oil

5Lin Barrel Bulk

Liter

10.15

-0.04

-0.4

Rape seed Oil

Grade I in Bulk

Liter

13.45

-0.09

-0.7

Pork

Rump

Kg

24.15

-0.15

-0.6

Pork

Belly Meat

Kg

24.60

-0.06

-0.2

Beef

Leg

Kg

67.66

0.19

0.3

Mutton

Leg

Kg

64.87

-0.10

-0.2

Chickens

Frozen Fresh Chicken

Kg

20.96

0.00

0.0

Chickens

Breast

Kg

21.10

-0.03

-0.1

Ducks

Frozen Fresh Duck

Kg

18.10

0.16

0.9

Eggs

Fresh Eggs in Bulk

Kg

10.86

-0.07

-0.6

Live Carps

 

Kg

14.83

0.12

0.8

Live Grass Carp

 

Kg

16.12

0.01

0.1

Hair tails

 

Kg

32.75

0.71

2.2

Chinese Cabbages

 

Kg

2.36

0.10

4.4

Rapes

 

Kg

5.82

-0.01

-0.2

Celeries

 

Kg

5.77

-0.02

-0.4

Cucumbers

 

Kg

8.19

0.61

8.1

Tomatoes

 

Kg

7.36

0.83

12.7

Kidney Beans

 

Kg

12.14

0.55

4.8

Potatoes

 

Kg

4.10

0.04

1.0

Apples

Fuji Apple

Kg

14.01

0.27

2.0

Bananas

Domestic Products

Kg

7.24

0.20

2.8

 

 

 

 

 

 

Note:

Previous period was January 21-30, 2015.